Why Hershey bars taste like vomit (and I love them)

Why it was recommended

Adam Ragusea has an excellent video on this very topic

Strong recommendationjrussino · Original2023-04

What it covers

Adam Ragusea explores why Hershey's chocolate tastes the way it does to many non-Americans, tracing it to butyric acid and Hershey's history, and why familiarity makes. It is for a general viewer who does not plan to take a prerequisite first.

Video details

Channel

Adam Ragusea

Length

13 min 47 sec

Year

2020

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