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Is olive oil safe at high heat? Does it taste bad?

Why it was recommended

Adam Ragusea did a great video on the topic, with cited sources. I highly recommend watching it

Strong recommendationKozmoNau7 · Original

What it covers

Adam Ragusea examines whether olive oil is unsafe for high-heat cooking and whether it tastes bad when heated. He cites studies showing it is among the most stable cooking. It is for a general viewer who does not plan to take a prerequisite first.

Video details

Channel
Adam Ragusea
Length
10 min 51 sec
Year
2020
Open on YouTube

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