PickVidsNo Knead Bread | Bread Recipe | The New York Times
Why it was recommended
it takes 5 minutes of effort and about 40 cents to make very good bread out of salt, flour, yeast and water.
Referencereddog · Original
What it covers
Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times. It is for someone meeting the subject for the first time.
Video details
- Channel
- The New York Times
- Length
- 4 min 59 sec
- Year
- 2006
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