PickVidsI finally made GARUM | Ancient Rome's favorite condiment
Why it was recommended
Worth a watch if you’re into cooking, or history, or both.
Recommendationel_benhameen · Original
What it covers
Max Miller of Tasting History makes garum, the fermented fish sauce of ancient Rome, using a same-day recipe. He covers the history of the condiment along the way. It is for a general viewer who does not plan to take a prerequisite first.
Video details
- Channel
- Tasting History with Max Miller
- Length
- 16 min 2 sec
- Year
- 2020
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